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By Scott Roberto / November 7, 12:00 AM
Season’s Eatings

 

Photo: Katie Noble

 

Fresh off its recent opening, the much-anticipated eatery from buzz-worthy Newburyport restaurateur Nancy Batista-Caswell, Oak + Rowan (319 A St., oakandrowan.com) in Boston’s red-hot Fort Point neighborhood, seems destined for success. Already touted in Boston magazine, Oak + Rowan looks to dish out something different to area diners, from the appetizers and entrees all the way to dessert. Menu highlights—such as east and west coast oysters; squid ink farfalle with pheasant, uni and lemon; and cranberry swirl fro-yo—contain unusual and sometimes exotic ingredients from both near and far. And with a seasonal approach to dining, Oak + Rowan is poised to continually surprise patrons time and again.

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