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By Scott Roberto / November 10, 12:00 AM
Keep on Truckin'

 

Many restaurants can boast of a unique décor, yet how many can claim to have two food trucks right in its midst? In Boston, anyway, the answer to that question is one: Coppersmith (40 West 3rd St., 617-658-3452, coppersmithboston.com) in South Boston. While the food trucks—which serve diners global street food—take center stage, Coppersmith also features a seasonal menu of burgers, pasta, chicken and seafood dishes, as well as a bar with 12 tap lines, a wine list featuring vintages from around the world and a cocktail menu heavy on new twists on old classics. All of this is topped off, literally, by a rooftop deck centered around an Airstream trailer that has been turned into a second bar. And with a café serving specialty coffee and gourmet grub-to-go set to open in December, Coppersmith seems poised to keep its patrons warmed up and well-fed year-round.

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