Home / Articles / Dining / Garden of Eating
By Scott Roberto / July 17, 12:00 AM
Garden of Eating
Photo: Galdones Photography

 

Following a long and acclaimed run as executive chef at Harvard Square’s much-lauded Harvest, chef/owner Mary Dumont now brings us Cultivar (1 Court St., 617-979-8203, cultivarboston.com), her new eatery at the historic Ames Hotel in downtown Boston. A seasonal, sustainable menu is driven by herbs and veggies from the restaurant’s on-site hydroponic garden, the best local produce available and foraged ingredients. Meat and seafood get their due as well, with items like razor clam crudo, coal-grilled swordfish belly and the dry-aged rib eye for two looking like early menu highlights.

Log in to use your Facebook account with
Boston Guide

Login With Facebook Account



Recent Activity on Boston Guide
Calendar
December 2017
« »
SUN MON TUE WED THU FRI SAT
     
      

Like Us on Facebook