Even though delicious oysters can be enjoyed year-round, we’re now in what is traditionally considered prime oyster season
Café ArtScience executive chef Patrick Campbell reveals the art of balancing innovation and tradition
“Cooking was the only thing I ever wanted to do,” says chef Patrick Campbell.
Jody Adams may have shuttered Harvard Square’s beloved Rialto in June, but fans of her Mediterranean-inspired fare can now enjoy Porto
It seems inevitable that chef Andy Husbands, known for his acclaimed South End restaurants Tremont 647 and Sister Sorel, would create an eatery like his recently opened barbecue joint The Smoke Shop.
Renowned local chefs Ken Oringer and Jamie Bissonnette have been busy expanding their restaurant empire to locales as near as New York City and as far-flung as Thailand
As prime oyster season approaches, we offer a list of some of Boston's finest purveyors of bivalves on the half-shell
Sup seaside at these favorite eateries on historic Boston Harbor
As the country’s oldest continuously operating restaurant, the Union Oyster House (or Ye Olde Union Oyster House, if you prefer) has served its fair share of fresh bivalves, among other delica
It would seem appropriate that the North End’s newest dining destination, Il Molo (326 Commercial St., 857-277-1895, ilmoloboston.com), is located near Boston Harbor—it is, after all, a seaf
Offering a modern take on Italian favorites, Sapóre Ristorante + Bar (606 Congress St., 617-476-5606, saporeristoranteboston.com) recently made its debut at the Renaissance Boston Waterfront Ho
