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Boston Accent: Labor of Love

Chef Peter Ballarin romances Beacon Hill with his fabled French cuisine

For Chef Peter Ballarin, it was a simple decision to own a restaurant. As a youth growing up in family restaurants and bakeries, he was smitten with the kitchen. 
East Meets South
A mix of South American and Asian fare, the menu at the recently opened Ruka may seem unusual, but it actually has roots firmly planted in Peruvian tradition
Deli Delights
Just in time for Hanukkah, the acclaimed Mamaleh’s Delicatessen hosts a mini-version of Boston’s premier Jewish food festival, Beyond Bubbie's Kitchen
Back Bay Bonanza
Already represented by the enormous Babbo Pizzeria in the Seaport District, Mario Batali continues the expansion of his culinary empire in Boston with Eataly at the Prudential Center
Two by Four
Area Four has been dishing out acclaimed wood-fired, scratch-made pizzas in Cambridge’s Kendall Square since 2011. Now folks on the Boston side of the Charles River can enjoy their delectable pies.
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December 2018
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