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Alden & Harlow open in Cambridge
 If you’ve always wondered what it’s like to have a famous chef in the family, you’re about to find out. Chef Michael Scelfo envisioned Cambridge hotspot Alden & Harlow as a place where he could cook honest, unpretentious food reminiscent of a backyard barbecue or Sunday supper.
Pool and potlikker at State Park
The team behind beloved Kendall Square restaurant Hungry Mother bring another dose of Southern-fried flavor to Cambridge with their newest venture, State Park. Called Hungry Mother’s “(obnoxious little) sister bar,” State Park feels like a dive bar on steroids.
Ward 8 breaks from tradition
The North End may be synonymous with Italian food, but don’t expect to find any traditional red-sauce dishes at the neighborhood’s newest addition, Ward 8. Owner Nick Frattaroli—whose family owns North End restaurants Ducali, Lucia and Filippo—envisioned an American brasserie with a menu full of comfort food and a roomy bar serving classic cocktails.
High Five: Savory Soups
January is National Soup Month, and to honor the occasion, we’ve rounded up some of Boston’s most coveted soups to keep you warm and satisfied through the remaining winter months.
A taste of the sea at Row 34
Billed as a “workingman’s oyster bar,” Row 34 is the newest addition to the trendy Fort Point neighborhood’s ever-growing culinary scene. The sister restaurant to Kenmore Square’s popular Island Creek Oyster Bar is housed in a historic Congress Street building that, ironically enough, was built on oyster shells at the turn of the 20th century.

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