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Monday, Nov. 24, 2014
A Pizza the Action
 Authentic Italian dining outside of the North End isn’t easy to come by in Boston, with a few notable exceptions. Hoping to add to that list is Mast’ Restaurant and Drinkery (45 Province St.
Monday, Nov. 24, 2014
Artful Shopping
 Looking to jump-start your holiday shopping? Make a dent in your list at the seventh annual CraftBoston Holiday event at the Back Bay’s Hynes Convention Center December 5–7. Presented by the
Friday, Nov. 7, 2014
Hit the Ale Trail
 The growing interest in craft beer in this country certainly hasn’t bypassed Beantown, but lovers of fresh and full-bodied brews often have to travel off the beaten path to find their favorite
Friday, Nov. 7, 2014
Grand Re-Opening
 On November 16, the long-awaited debut of the renovated and expanded Harvard Art Museums (refer to listing, page 28) in Cambridge finally takes place. Begun in 2010, the project combines Harvard
Friday, Nov. 7, 2014
Not Toying Around
 Not many can claim to have turned playing with children’s toys into a career, yet artist Nathan Sawaya is one of the few (and perhaps only) people to have accomplished this feat. The toys in q
Friday, Nov. 7, 2014
Art Market
For nearly two decades now, the Boston International Fine Art Show (refer to listing, page 16) has showcased a vast range of vintage and contemporary paintings, sculptures, prints and more to delighte
Monday, Nov. 3, 2014
Shoppers and Diners Assemble
It’s not every day that a brand-new subway stop opens in Boston, but that’s what happened this past September with the Assembly stop on the MBTA Orange Line. The reason behind this? The rapi
Monday, Nov. 3, 2014
Dans La Grande Cuisine
Over the past two years, the dining scene in the Fort Point neighborhood has become the hottest in the city. The area’s newest restaurant, Bastille Kitchen (49 Melcher St., 617-556-8000, basti
Monday, Nov. 3, 2014
A Fond Farewell
When Hamersley’s Bistro (refer to listing, page 59) opened its doors in 1987, it was a pioneer of the now well-established South End dining scene. After nearly three decades, however, chef Gor
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