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 Contrary to popular belief, Fenway Park Senior Executive Chef Ron Abell does a lot more than grill hot dogs—though we’re sure he can make a mean Fenway Frank. Abell has been in charge of Fenway’s culinary operations since 2006, supervising everything from the exclusive EMC Club to the lowliest concession stand. He cooks for the owners, the players and their wives, the media, the player’s club and staffers. If you’re eating in Fenway Park, Abell has likely had something to do with it.

 After suffering a severe concussion last season, Red Sox backup catcher David Ross was forced to take off two months, missing a total of 65 games. There were times when he wondered if he’d ever play again, but he returned to his spot behind the plate in August and ended up playing in four of the six World Series games— including the series clincher on October 30, 2013.