After Christopher Durang’s uproarious comedy Vanya and Sonia and Masha and Spike made its Broadway debut in 2013, it took home the coveted Tony Award for Best Play. Now it makes its Hub premie

Naomi Levy isn’t just the bar manager at Eastern Standard. She’s an artist and her mediums are liquors, syrups and, more recently, fresh fruits and vegetables. Since her move to Eastern Stan

Picture this: Enjoying relaxing tunes and sampling specialty food with a group of friends outside on the Boston waterfront. This is exactly what Wavelengths at the Institute of Contemporary Art is all about.

 Step back in time at Wink & Nod, a new South End speakeasy-style cocktail lounge. Located at 3 Appleton St., the dimly lit spot features drinks inspired by the Prohibition era—although we doubt you would have found a bright green cocktail served in a fish-shaped vessel in the 1920s.

You don’t often hear the words “ping pong” and “luxury” in the same sentence, but that’s just what the creators of Blazing Paddles are aiming for with their new Fenway venture.

Between the Celtic music, the authentic décor, and the accented staff, M.J. O’Connor’s in the Park Plaza Hotel corners the market on Irish pubs in downtown Boston. The bartenders are welcoming, friendly, and according to their manager, “convincing” — a helpful trait when their GM concocts a new drink recipe to test on trusting and loyal customers.

Commonwealth in Cambridge has devoted a lot of thought to the art of the cocktail. From adjusting the prototypical “Rum and Coke” to include Mexican Coke – with real cane sugar....

 If green-dyed beer isn’t your thing, don’t despair—Boston has an abundance of breweries, beer halls and pubs that are serious about suds.