When Zack Emonds starts to think about creating new cocktails, he goes to three places: the candy store, the grocery store and, of course, the liquor store.
Sam Gabrielli, bar manager and “mixologist-extraordinaire,” at Russell House Tavern in Cambridge, recently concocted some new cocktail creations that could be described as magically delicious.
To a comedy club owner, a funny joke is serious business. That’s one of the things we learned about the “funny business” from Norm Laviolette, one of the owners of Laugh Boston.
We recently headed to Faneuil Hall to check out the coolest new bar in Boston (literally), Frost Ice Bar. The entire place is made of ice.