Plimoth Plantation Director of Maritime Preservation and Operations Whit Perry relays the challenges of keeping the Mayflower II ship-shape

“Cooking was the only thing I ever wanted to do,” says chef Patrick Campbell.

Faneuil Hall Marketplace is celebrating its 40th anniversary with an array of events on the weekend of August 26–28.

There is only one lighthouse left in America that is still staffed: U.S. Coast Guard light station Boston Light on Little Brewster Island

Where do friends and families gather, where are memories made and where is the circus cooking up a great performance? The answer is, of course, in the kitchen! 

Bill Murphy knew he wanted to work with marine life after earning his degree in biological sciences at the University of Rhode Island, and began by volunteering with the New England Aquarium.

If there is one restaurant that embodies the history of Boston seafood, it is Legal Sea Foods, and if there is a face of Legal Sea Foods, it is Roger Berkowitz, president and CEO. 

 How do you distill three decades of intense activity by one of America’s most legendary writers into a single exhibition, without falling into the pitfall of oversimplifying on the one h