“I’m a Boston girl,” explains interior designer Taniya Nayak. Raised in the Boston area, Nayak earned her M.A. in interior design at Boston Architectural College before opening her o

Naomi Levy isn’t just the bar manager at Eastern Standard. She’s an artist and her mediums are liquors, syrups and, more recently, fresh fruits and vegetables. Since her move to Eastern Stan

Baby, it’s cold outside, and we’ve got the cure: Ten seasonal cocktails that will warm you right up. Here’s what some of our favorite bartenders are pouring this winter.

The North End may be synonymous with Italian food, but don’t expect to find any traditional red-sauce dishes at the neighborhood’s newest addition, Ward 8. Owner Nick Frattaroli—whose family owns North End restaurants Ducali, Lucia and Filippo—envisioned an American brasserie with a menu full of comfort food and a roomy bar serving classic cocktails.

When Zack Emonds starts to think about creating new cocktails, he goes to three places: the candy store, the grocery store and, of course, the liquor store.

Sam Gabrielli, bar manager and “mixologist-extraordinaire,” at Russell House Tavern in Cambridge, recently concocted some new cocktail creations that could be described as magically delicious.

Finch is celebrating fall with a new cocktail menu. Read on for a recipe for their Pumpkin Old Fashioned.

Walking into Lucky’s Lounge is like stepping back in time. With its dim lighting and Rat Pack vibe, the bar is a favorite stop in Fort Point — but first you’ve got to find the place.