Liz Morningstar, CEO of Boston Public Market, is nothing less than a grade-A foodie. As a dedicated cook, she has fostered a lifelong love of markets. In fact, she’s confessed to preferr

Science, art and food collide at the Museum of Science’s newest exhibit, Innovation in the Art of Food: Chef Ferran Adrià.

Take one part vintage cookbook store, one part chef-grade subterranean kitchen and a sprinkling of gourmet kitchen ephemera, and what do you get? Farm & Fable, a new South End shop.

Now that it’s beginning to look a bit more like fall in Boston, restaurants across the city are updating their menus to feature new autumn-inspired desserts.

Towne Stove & Spirits has a fresh face to flaunt. The Boylston Street eatery, named one of Esquire’s Best New Restaurants in 2011, has a brand-new chef and menu.