Many restaurants can boast of a unique décor, yet how many can claim to have two food trucks right in its midst? In Boston, anyway, the answer to that question is one: Coppersmith (40 West 3rd
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With a name like BISq (1071 Cambridge St., Cambridge, 617-714-3693, bisqcambridge.com), one might think that this newcomer would serve at least one creamy, soup-like concoction. BISq, however, i
“I’m a Boston girl,” explains interior designer Taniya Nayak. Raised in the Boston area, Nayak earned her M.A. in interior design at Boston Architectural College before opening her o
The long-gone Locke-Ober was a bastion of Boston fine dining for more than a century before it closed its doors in 2012. Like a phoenix from the ashes, however, rises Yvonne’s (2 Winter Place,
After garnering years of acclaim for their award-winning sushi restaurant O Ya in the Leather District, husband-and-wife team Tim and Nancy Cushman have finally opened their long-awaited second
Following in the footsteps of an iconic restaurant can be a challenge. Banyan Bar & Refuge (492 Tremont St., 617-556-4211, banyanboston.com)—which recently took over the space at the South
When most people think of North End dining, they envision such staples as pasta, fried calamari, cannoli and loads of red sauce. If that’s what you’re craving, there’s no better place on e
Liz Morningstar, CEO of Boston Public Market, is nothing less than a grade-A foodie. As a dedicated cook, she has fostered a lifelong love of markets. In fact, she’s confessed to preferr
