Theo’s Cozy Corner (162 Salem St., 617-241-0202): Breakfast in the North End? You can get that, as well as lunch, at this neighborhood staple known for generous portions of pancakes, waffles and egg

 Experience a little bit of Paris at the South End’s newest patisserie, Café Madeleine (517 Columbus Ave., 857-239-8052). Named after the French shell-shaped butter cakes, Café Madeleine is n

Dine Out Boston is back for it’s biannual, mouth-watering reprise of unbeatable dining deals. From August 17–22 and 24–29, participating restaurants around the city offer two- and three-course prix-fixe menus showcasing the best of their kitchen.

When warmer weather hits, it’s hard to keep Bostonians indoors—especially when they’re eating. Here are 10 places where you can soak up the sun while feeding your appetite.

Back Bay hot spot TICO continues to innovate with a revamped menu and a new chef. TICO founder, James Beard Award winner Michael Schlow, has brought on Leo Asaro as the restaurant’s new executive chef.

 Contrary to popular belief, Fenway Park Senior Executive Chef Ron Abell does a lot more than grill hot dogs—though we’re sure he can make a mean Fenway Frank. Abell has been in charge of Fenway’s culinary operations since 2006, supervising everything from the exclusive EMC Club to the lowliest concession stand. He cooks for the owners, the players and their wives, the media, the player’s club and staffers. If you’re eating in Fenway Park, Abell has likely had something to do with it.

You don’t often hear the words “ping pong” and “luxury” in the same sentence, but that’s just what the creators of Blazing Paddles are aiming for with their new Fenway venture.

Housed in a former leather goods shop in Downtown Crossing, The Merchant is a stylish new brasserie-style spot open for lunch, dinner and late-night.

Now’s the time to take a chance on that eatery you’ve been eyeing. More than 200 restaurants in the Metro Boston area are participating in Dine Out Boston, crafting specially designed prix fixe menus at an affordable price point.

Commonwealth in Cambridge has devoted a lot of thought to the art of the cocktail. From adjusting the prototypical “Rum and Coke” to include Mexican Coke – with real cane sugar....