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Keep on Truckin'
 Many restaurants can boast of a unique décor, yet how many can claim to have two food trucks right in its midst? In Boston, anyway, the answer to that question is one: Coppersmith (40 West 3rd
A Square Meal
 With a name like BISq (1071 Cambridge St., Cambridge, 617-714-3693, bisqcambridge.com), one might think that this newcomer would serve at least one creamy, soup-like concoction. BISq, however, i
Club Med
 Committee (50 Northern Ave., 617-737-5051, committeeboston.com) on Fan Pier in the Seaport District recently debuted on what is already an exciting restaurant scene. Committee adds to the energy
Restaurant Resurrection
 The long-gone Locke-Ober was a bastion of Boston fine dining for more than a century before it closed its doors in 2012. Like a phoenix from the ashes, however, rises Yvonne’s (2 Winter Place,
  James Beard Award-winning chef Michael Schlow has been dazzling Boston diners since the debut of the late, great Radius in 1999. His latest venture, Doretta Taverna and Raw Bar (Heritage o
Looking East
 After garnering years of acclaim for their award-winning sushi restaurant O Ya in the Leather District, husband-and-wife team Tim and Nancy Cushman have finally opened their long-awaited second
Branching Out
 Following in the footsteps of an iconic restaurant can be a challenge. Banyan Bar & Refuge (492 Tremont St., 617-556-4211, banyanboston.com)—which recently took over the space at the South
New Wave North End
 When most people think of North End dining, they envision such staples as pasta, fried calamari, cannoli and loads of red sauce. If that’s what you’re craving, there’s no better place on e
Boston Accent: Farm Fresh
  Liz Morningstar, CEO of Boston Public Market, is nothing less than a grade-A foodie. As a dedicated cook, she has fostered a lifelong love of markets. In fact, she’s confessed to preferr

April 2024
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