Davio’s Northern Italian Steakhouse in the Back Bay has taken bar snacks to the next level with the recent unveiling of its spuntini menu. The spuntini (Italian for snacks) at Davio’s includ

Take a break from your holiday shopping and enjoy a quick bite at these new and old favorites to satisfy your mid-day cravings.Bonapita (49 Franklin St., 857-350-4606, bonapita.com, pictured): A relat

 Authentic Italian dining outside of the North End isn’t easy to come by in Boston, with a few notable exceptions. Hoping to add to that list is Mast’ Restaurant and Drinkery (45 Province St.

It’s not every day that a brand-new subway stop opens in Boston, but that’s what happened this past September with the Assembly stop on the MBTA Orange Line. The reason behind this? The rapi

Over the past two years, the dining scene in the Fort Point neighborhood has become the hottest in the city. The area’s newest restaurant, Bastille Kitchen (49 Melcher St., 617-556-8000, basti

When Hamersley’s Bistro (refer to listing, page 59) opened its doors in 1987, it was a pioneer of the now well-established South End dining scene. After nearly three decades, however, chef Gor

Chain restaurants are a dime a dozen. When a world-renowned chef opens a third location for one of his signature restaurants in your city, however, the word “chain” goes out the window. Such

 Love oysters? Then this is the time of year for you. Not only is fall considered the time when these tasty shellfish are at their best, it’s also the return of Legal Sea Foods’

   For Chef Peter Ballarin, it was a simple decision to own a restaurant. As a youth growing up in family restaurants and bakeries, he was smitten with the kitchen. When Ballarin opened The

 Chocolate, chili and even salsa have all been feted in Harvard Square over the past several years, yet one of the culinary delicacies most associated with the Boston area—clam chowder—hasn�