Ensconced at the Hynes Convention Center, Rochambeau (900 Boylston St., 617-247-0400, rochambeauboston.com) is set to be the Back Bay’s latest culinary hot spot. Featuring two distinct spacesâ
Executive chef Jason Gorman balances innovation and approachability at City Winery
Gratis pony rides on a city street? Yup, there’s that and much more at the annual block party hosted by South Street Diner, the Leather District’s longtime 24/7 go-to spot.
Culinary director Dell Leandro touts Jasper White’s Summer Shack’s dedication to serving great seafood
Taking place once on historic Boston Fish Pier, the Boston Seafood Festival celebrates the vibrant local fishing industry
Boston is renowned for its oceangoing fare. Find out why at one of these eateries specializing in the fruits of the sea
For the third year in a row, City Hall Plaza becomes pizza central when the Boston Pizza Festival returns July 13 & 14
A briny paradise descends on the Seaport when the third annual Boston Pickle Fair takes up residence at the Innovation and Design Building on June 22
People-watching while dining al fresco is fine, yet sometimes enjoying a meal away from prying eyes rules
In what is now a semi-annual tradition, Dine Out Boston returns to offer hungry diners special prix fixe menus fit for any budget
