Faneuil Hall Marketplace—a shopping, dining and entertainment destination in the heart of the city comprised of four historic buildings and open areas for pushcart vendors

Renowned local chefs Ken Oringer and Jamie Bissonnette have been busy expanding their restaurant empire to locales as near as New York City and as far-flung as Thailand

It seems inevitable that chef Andy Husbands, known for his acclaimed South End restaurants Tremont 647 and Sister Sorel, would create an eatery like his recently opened barbecue joint The Smoke Shop.

Jody Adams may have shuttered Harvard Square’s beloved Rialto in June, but fans of her Mediterranean-inspired fare can now enjoy Porto

An annual Labor Day weekend tradition, the Deutsche Bank Championship at TPC Boston in Norton, Mass. once again brings 100 of the world’s best professional golfers to the area

97th Anniversary Italian Street Festival in honor of “The Feast of All Feasts”

 As the country’s oldest continuously operating restaurant, the Union Oyster House (or Ye Olde Union Oyster House, if you prefer) has served its fair share of fresh bivalves, among other delica