Now that it’s beginning to look a bit more like fall in Boston, restaurants across the city are updating their menus to feature new autumn-inspired desserts.
Towne Stove & Spirits has a fresh face to flaunt. The Boylston Street eatery, named one of Esquire’s Best New Restaurants in 2011, has a brand-new chef and menu.
Pat Moscaritolo has a list of places he can’t wait to visit during Boston Restaurant Week, but as president of the Greater Boston Convention and Visitors Bureau, he has to remain unbiased.
In spring and summer (and fall and
winter, to be honest), New Englanders love
their ice cream—so it’s no surprise the
region has produced so many popular and
enduring local and national chains serving
up frozen favorites.