After a rigorous four-month remodel, Forum Bar & Restaurant (755 Boylston St.) has a fresh face to flaunt. Done making headlines as a site of the Boston Marathon bombings, Forum is moving forward with a new look, new chef and new flavor.
The completely restructured ground floor is sleek and sophisticated, bright and refreshing, marked by white subway tile reflecting the golden glow from chandeliers overhead. Executive Chef Dan Schroeder, a graduate of the New England Culinary Institute, is now leading the kitchen with a seafood-centric menu featuring fresh, local ingredients. Don’t miss out on the signature fish tacos stuffed with fresh halibut, pickled radish and cilantro vinaigrette, or maybe Maine lobster chowder is more your style.
Wash it all down at the front bar with a seasonal, inspired cocktail like the Angry Rita—Espolon Reposado Tequila infused with strawberries, jalapeno and agave—or for our friends under 21, try the house-made grapefruit soda or a classic chocolate egg cream. For more information, visit forumboston.com or call 857-991-1831.