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All Fired Up
  An offshoot of popular all-you-can-eat stir-fry specialist Fire + Ice, the new downstairs eatery and bar Underfire (205 Berkeley St., 617-482-3473) brings to Boston a new take on do-it-you
Get in the Swing
 Take a trip back to the heyday of Big Band jazz when the 1940s musical revue In the Mood (refer to listing, page 17) returns to Boston. A big hit when it came to the Emerson Majestic in the hist
Feels Like the First Time
 The latest piece of the growing restaurant empire of Boston restaurateur Nick Varano, Strip by Strega (64 Arlington St., 617-456-5300, stripbystregaboston.com) recently debuted at the Back Bayâ€
Living Amongst History
 Faneuil Hall Marketplace-- The historic Hub destination consisting of Faneuil Hall, Quincy Market and the North and South Markets—has long been known as a place brimming with activity. Between
Bivalve Bonanza
Photo: James RoseThere is no shortage of seafood in Boston, yet when it comes to truly fresh oysters, clams and the like, more is always welcome. Enter Select Oyster Bar (50 Gloucester St., 857-239-80
Garden Parties
 In addition to being America’s first public botanical garden, Boston Public Garden also hosts two of the Hub’s most beloved spring traditions. First, the Return of the Swans on May 7 beginni
Made in Japan
Hokusai, Under the Wave off Kanagawa, about 1830–31 You may not know the name of the artist behind it, but chances are you’ve seen the image above—or at least a parody of it. One of the mos
Something's Brewing
  An event eagerly anticipated by craft beer lovers each spring, the Boston Beer Summit has been satisfying thirsty locals for 16 years now. Coinciding with Boston Marathon weekend, this eve
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January 2025
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