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Monday, Feb. 1, 2016
Art From Down Under
 Beginning February 5, Harvard Art Museums gets a little Southern exposure when it unveils the exhibit Everywhen: The Eternal Present in Indigenous Art from Australia. This display of contemporar
Tuesday, Jan. 19, 2016
Little Venice
  As if the South End restaurant scene wasn’t hot enough, this winter has seen yet another highly anticipated eatery make its debut in the neighborhood. Opened by chefs Kevin O’Donnell a
Tuesday, Jan. 19, 2016
Brunching for a Cause
 What’s better than weekend brunch? A weekend brunch that gives back to those in need. That’s the premise behind the annual Super Hunger Brunch that benefits hunger relief organization the Gr
Tuesday, Jan. 19, 2016
Maiden Southie
 A mini-boom of restaurants has cropped up in the area surrounding South Boston’s Broadway MBTA station recently, and this trend shows no signs of slowing down with the recent opening of The Ma
Tuesday, Jan. 19, 2016
A Blizzard of Arts

No matter the weather outside, the stages and galleries of Boston are red-hot

Ancient legends and traditional Chinese culture are brought to life through dance and music January 22–24 when the acclaimed, New York-based Shen Yun (shenyun.com) takes the Boston Opera
Friday, Jan. 8, 2016
Winter Fun in Boston

Whether you prefer the great outdoors or the warmth of the great indoors, winter in Boston is brimming with hot entertainment options

Frog Pond Ice Skating RinkSince 1998, this venue in the heart of Boston has hosted thousands of eager ice aficionados, offering skate rentals, sharpening services and the Frog Pond Café, serving hot cocoa as well as snacks. 
Friday, Jan. 8, 2016
Winter Warmers

Beat the chilly weather by indulging in these hot cocktails

The Fat Monk at Post 390 (406 Stuart St., 617-399-0015, post390restaurant.com): If the four-sided fireplace in the first-floor tavern at this bi-level Back Bay restaurant doesn’t heat you up, this libation featuring Old Monk rum infused with brown sugar and spice-dusted sugar pumpkins fat-washed in brown butter—along with sherry and hot orange-scented water—certainly will.
Friday, Jan. 8, 2016
Whoa, Mama!
The long-awaited second restaurant from renowned chef Tiffany Faison finally opened in December, not far from her first eatery, the acclaimed Fenway barbecue hot spot Sweet Cheeks. He
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