Shake Shack aficionados are a zealous lot, the kind to line up in a snowstorm just for a burger from the NYC-based chain—which is exactly what they did when the new Cambridge location opened earlier this month.
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January is National Soup Month, and to honor the occasion, we’ve rounded
up some of Boston’s most coveted soups to keep you warm and satisfied
through the remaining winter months.
You may know Jim Gaffigan for his “Hot Pockets” routine, bit parts on TV shows such as “Portlandia” and “Flight of the Conchords,” or Dad Is Fat, his book about raising five kids...
The Boston Common Frog Pond is a fun destination for visitors year-round, whether they’re splashing in the shallow water during the summer or twirling on the ice in the winter. However, not many people are aware of the fact that they’re frolicking on the site of a prehistoric gathering place.
Skaters represent Boston at the Prudential U.S. Figure Skating Championships
The U.S. Figure Skating Championships
returns to the city for the first time since 2001, celebrating its
100th anniversary this year.
Hosted by The Skating Club of Boston, the Championships are the final
qualifying competition before the selection of the 2014 U.S. Olympic
figure skating team.
Billed as a “workingman’s oyster bar,” Row 34 is the newest addition to the trendy Fort Point neighborhood’s ever-growing culinary scene. The sister restaurant to Kenmore Square’s popular Island Creek Oyster Bar is housed in a historic Congress Street building that, ironically enough, was built on oyster shells at the turn of the 20th century.
The winter months are an ideal time to explore Boston's galleries. Here are five exhibits worth checking out this month.
If you’re like most people, the last month or so has been a blur of
creamy eggnog, gingerbread cookies and hearty comfort food. With the
arrival of the new year, you’ve probably resolved to shed a few of those
ill-begotten pounds. Here are 10 ways to get back on track in 2014.
Braving Boston’s winter weather doesn’t have to be scary. Bundle up and make your snowy night out a warm and comfortable one.
With their small portions and high prices, Spanish-style tapas could have been a fleeting trend in the culinary world — but they appear to be here to stay. The plates may be petite, but they're big on flavor.