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High Five: Savory Soups
January is National Soup Month, and to honor the occasion, we’ve rounded up some of Boston’s most coveted soups to keep you warm and satisfied through the remaining winter months.
Peek at the Past: Frog Pond
The Boston Common Frog Pond is a fun destination for visitors year-round, whether they’re splashing in the shallow water during the summer or twirling on the ice in the winter. However, not many people are aware of the fact that they’re frolicking on the site of a prehistoric gathering place.
Root for the Home Team

Skaters represent Boston at the Prudential U.S. Figure Skating Championships

The U.S. Figure Skating Championships returns to the city for the first time since 2001, celebrating its 100th anniversary this year. Hosted by The Skating Club of Boston, the Championships are the final qualifying competition before the selection of the 2014 U.S. Olympic figure skating team.
A taste of the sea at Row 34
Billed as a “workingman’s oyster bar,” Row 34 is the newest addition to the trendy Fort Point neighborhood’s ever-growing culinary scene. The sister restaurant to Kenmore Square’s popular Island Creek Oyster Bar is housed in a historic Congress Street building that, ironically enough, was built on oyster shells at the turn of the 20th century.
High Five: Tasty Tapas
With their small portions and high prices, Spanish-style tapas could have been a fleeting trend in the culinary world — but they appear to be here to stay. The plates may be petite, but they're big on flavor.
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