A mini-boom of restaurants has cropped up in the area surrounding South Boston’s Broadway MBTA station recently, and this trend shows no signs of slowing down with the recent opening of The Ma
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What’s better than weekend brunch? A weekend brunch that gives back to those in need. That’s the premise behind the annual Super Hunger Brunch that benefits hunger relief organization the Gr
No matter the weather outside, the stages and galleries of Boston are red-hot
Ancient legends and traditional Chinese culture are brought to life through dance and music January 22–24 when the acclaimed, New York-based Shen Yun (shenyun.com) takes the Boston Opera
Whether you prefer the great outdoors or the warmth of the great indoors, winter in Boston is brimming with hot entertainment options
Frog Pond Ice Skating RinkSince 1998, this venue in the heart of Boston has hosted thousands of eager ice aficionados, offering skate rentals, sharpening services and the Frog Pond Café, serving hot cocoa as well as snacks.
Another recent restaurant debut, this one on Long Wharf in the heart of Boston’s downtown waterfront, has made quite a splash with diners. State Street Provisions (255 State St., 617-863-8363,
Founded in 1925, Frank Pepe Pizzeria Napoletana in New Haven, Connecticut has been one of the most famous pizza parlors in the country for decades, racking up accolades from pizza lovers worldwi
Everything old is new again, as the saying goes. In the Seaport District, Pier 4 was, once upon a time, the go-to destination to indulge in the freshest seafood while enjoying views of B
The long-awaited second restaurant from renowned chef Tiffany Faison finally opened in December, not far from her first eatery, the acclaimed Fenway barbecue hot spot Sweet Cheeks. He
Based on Disney’s Academy Award-winning animated film from 1991, the stage musical version of the beloved tale of Beauty and the Beast returns to Boston for a run at the Boston O
Chef Daniel Bruce celebrates nearly three decades of the Boston Wine Festival
In the dead of winter, 1990, the first-ever Boston Wine Festival was held at the Boston Harbor Hotel. The organizers, including Chef Daniel Bruce, hoped that this series of food and wine pairing
