Founded in 1925, Frank Pepe Pizzeria Napoletana in New Haven, Connecticut has been one of the most famous pizza parlors in the country for decades, racking up accolades from pizza lovers worldwi

Everything old is new again, as the saying goes. In the Seaport District, Pier 4 was, once upon a time, the go-to destination to indulge in the freshest seafood while enjoying views of B

The long-awaited second restaurant from renowned chef Tiffany Faison finally opened in December, not far from her first eatery, the acclaimed Fenway barbecue hot spot Sweet Cheeks. He

Based on Disney’s Academy Award-winning animated film from 1991, the stage musical version of the beloved tale of Beauty and the Beast returns to Boston for a run at the Boston O

In the dead of winter, 1990, the first-ever Boston Wine Festival was held at the Boston Harbor Hotel. The organizers, including Chef Daniel Bruce, hoped that this series of food and wine pairing

Spotted from the sea in 1614 by a historical figure more closely associated with the Jamestown settlement in Virginia than Massachusetts

The Fat Monk at Post 390 (406 Stuart St., 617-399-0015, post390restaurant.com): If the four-sided fireplace in the first-floor tavern at this bi-level Back Bay restaurant doesn’t heat you up, this libation featuring Old Monk rum infused with brown sugar and spice-dusted sugar pumpkins fat-washed in brown butter—along with sherry and hot orange-scented water—certainly will.

 Growing up in Shrewsbury, Mass., eating freshly harvested tomatoes and zucchini from his great uncle’s and grandparents’ garden along with fish caught on family fishing trips, Chef Jonathan