Contrary to popular belief, Fenway Park Senior Executive Chef Ron Abell
does a lot more than grill hot dogs—though we’re sure he can make a mean
Fenway Frank. Abell has been in charge of Fenway’s culinary operations
since 2006, supervising everything from the exclusive EMC Club to the
lowliest concession stand. He cooks for the owners, the players and
their wives, the media, the player’s club and staffers. If you’re eating
in Fenway Park, Abell has likely had something to do with it.