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Hit the Ale Trail
 The growing interest in craft beer in this country certainly hasn’t bypassed Beantown, but lovers of fresh and full-bodied brews often have to travel off the beaten path to find their favorite
A Fond Farewell
When Hamersley’s Bistro (refer to listing, page 59) opened its doors in 1987, it was a pioneer of the now well-established South End dining scene. After nearly three decades, however, chef Gor
Dans La Grande Cuisine
Over the past two years, the dining scene in the Fort Point neighborhood has become the hottest in the city. The area’s newest restaurant, Bastille Kitchen (49 Melcher St., 617-556-8000, basti
Shoppers and Diners Assemble
It’s not every day that a brand-new subway stop opens in Boston, but that’s what happened this past September with the Assembly stop on the MBTA Orange Line. The reason behind this? The rapi
A Pizza the Action
Authentic Italian dining outside of the North End isn’t easy to come by in Boston, with a few notable exceptions. Hoping to add to that list is Mast’ Restaurant and Drinkery (45 Provin
French Twist
Chain restaurants are a dime a dozen. When a world-renowned chef opens a third location for one of his signature restaurants in your city, however, the word “chain” goes out the window. Such
Soup's On
 Chocolate, chili and even salsa have all been feted in Harvard Square over the past several years, yet one of the culinary delicacies most associated with the Boston area—clam chowder—hasn
Mollusk Madness
 Love oysters? Then this is the time of year for you. Not only is fall considered the time when these tasty shellfish are at their best, it’s also the return of Legal Sea Foods’
September 2019
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