Winter may be oyster season, yet at Legal Sea Foods (refer to listing, page 61) locations throughout the Boston area, it’s shrimp season as well. To the delight of hungry crustacean fans, Legal offers its inaugural “shrimp classic” menu through the end of February. Appetizers include such classics as coconut shrimp and the spicy shrimp cocktail, while salad and sandwich options range from the chipotle shrimp taco and the shrimp BLT to the Buffalo shrimp and blue cheese salad. Entree offerings are equally enticing as diners can choose from shrimp pad Thai (pictured), shrimp and sausage with salt cod gnocchi, shrimp fra diavolo and tempura Kung Pao shrimp and vegetables. That’s enough shrimp dishes to make even Forrest Gump’s head spin.