Already a popular dining and drinking destination at its original location, Lolita Cocina & Tequila Bar (253 Summer St., 617-369-0931, lolitatequilabars.com) recently debuted a new outpost along the Fort Point Channel’s Harborwalk. With a voluminous dining room twice the size of the one in the Back Bay, Lolita Fort Point also boasts a liquor menu featuring more than 180 tequilas and mezcals, all served in a space ensconced in reclaimed wood, exposed brick and wrought iron. The menu pays tribute to classic Mexican street food—including unique items not available in the Back Bay like pork al pastor tacos (or ones filled with seared octopus for the adventurous) wrapped in house-made tortillas—and even offers fancier fare like tuna and shrimp crudo to accompany your margarita, sangria or mojito.
