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A Blizzard of Arts

No matter the weather outside, the stages and galleries of Boston are red-hot

By Scott Roberto
Ancient legends and traditional Chinese culture are brought to life through dance and music January 22–24 when the acclaimed, New York-based Shen Yun (shenyun.com) takes the Boston Opera
Sights
Winter Fun in Boston

Whether you prefer the great outdoors or the warmth of the great indoors, winter in Boston is brimming with hot entertainment options

By Scott Roberto
Frog Pond Ice Skating RinkSince 1998, this venue in the heart of Boston has hosted thousands of eager ice aficionados, offering skate rentals, sharpening services and the Frog Pond Café, serving hot cocoa as well as snacks. 
Dining
On the Waterfront
By Scott Roberto
Another recent restaurant debut, this one on Long Wharf in the heart of Boston’s downtown waterfront, has made quite a splash with diners. State Street Provisions (255 State St., 617-863-8363,
Dining
Pizza Haven
By Scott Roberto
Founded in 1925, Frank Pepe Pizzeria Napoletana in New Haven, Connecticut has been one of the most famous pizza parlors in the country for decades, racking up accolades from pizza lovers worldwi
Dining
Prime Time
By Scott Roberto
Everything old is new again, as the saying goes. In the Seaport District, Pier 4 was, once upon a time, the go-to destination to indulge in the freshest seafood while enjoying views of B
Dining
Whoa, Mama!
By Scott Roberto
The long-awaited second restaurant from renowned chef Tiffany Faison finally opened in December, not far from her first eatery, the acclaimed Fenway barbecue hot spot Sweet Cheeks. He
Culture
Be their Guest
By Scott Roberto
Based on Disney’s Academy Award-winning animated film from 1991, the stage musical version of the beloved tale of Beauty and the Beast returns to Boston for a run at the Boston O
Dining
Boston Accent: Wining and Dining

Chef Daniel Bruce celebrates nearly three decades of the Boston Wine Festival

By Olivia Kiers
In the dead of winter, 1990, the first-ever Boston Wine Festival was held at the Boston Harbor Hotel. The organizers, including Chef Daniel Bruce, hoped that this series of food and wine pairing
Dining
Winter Warmers

Beat the chilly weather by indulging in these hot cocktails

By Scott Roberto
The Fat Monk at Post 390 (406 Stuart St., 617-399-0015, post390restaurant.com): If the four-sided fireplace in the first-floor tavern at this bi-level Back Bay restaurant doesn’t heat you up, this libation featuring Old Monk rum infused with brown sugar and spice-dusted sugar pumpkins fat-washed in brown butter—along with sherry and hot orange-scented water—certainly will.
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