Now in its 10th year, the Jewish food-themed extravaganza Beyond Bubbie’s Kitchen once again sets up shop to entice the taste buds of the masses. March 3 from 5:30–7:30 p.m. at the Back Bay Events Center, enjoy creative takes on traditional Jewish cuisine by chefs from more than a dozen of the finest restaurants in the area, including Juliet in Somerville, La Morra in Brookline, and Cambridge and Allston’s Whole Heart Provisions, as well as Kendall Square’s hip update on the classic delicatessen, Mamaleh’s. Presented by the Jewish Arts Collaborative, this annual celebration of Israeli-inspired treats also offers libations from such local purveyors as Jack’s Abby Craft Lagers, Bantam Cider and Privateer Rum, and live jazz by Two-Shekel Swing.