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By Scott Roberto / April 11, 12:00 AM
High 5: Easter Brunch


On April 17, celebrate the joyous holiday with friends and family at one of these outstanding locales 


Alden & Harlow (pictured): The Harvard Square hot spot has a handful of special treats planned. Savor a farm-fresh poached egg dish or smoked salmon, not to mention cocktail specials that include a bellini crafted with peach marmalade and topped with sparkling rosé Cava.


Artisan Bistro: From 10 a.m.–3 p.m., The Ritz-Carlton, Boston’s luxurious eatery offers a variety of breakfast and lunch options for a fixed price. Choose from eggs Benedict, assorted pastries, charcuterie, roast beef, seafood, crepes and more. After all that, don’t forget to leave room for dessert—if you can.


Davio’s Northern Italian Steakhouse: Both Boston locations feature special brunch items from 10 a.m.–1:30 p.m., so sup on cinnamon French toast, sausage and eggs, beef short rib hash, filet mignon Benedict and other delicious offerings in the Back Bay, while the Seaport outpost serves avocado toast, steak and eggs, white cheese pizza and more.


Longfellow’s Wayside Inn: This Sudbury landmark dishes up a veritable spring feast for dine-in or takeout. On site, go for à la carte items like oysters, clam chowder and baked Virginia ham, or opt for the sumptuous buffet. To-go diners can pick up meals for 8–10 people that include turkey, lamb or prime rib as the main attraction. 


Strega Italiano: The trio of Italian favorites boasts such delectable dishes as creamy asparagus and truffle soup, rack of lamb over spring pea risotto and a variety of house-made desserts from 2–8 p.m.

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