Gather with your family on March 31 to celebrate the spring holiday at one of these delicious destinations 

Artisan Bistro: From 7 a.m.–3 p.m., The Ritz-Carlton, Boston’s charming eatery presents two exclusive holiday dishes alongside its regular brunch menu: steak & eggs and the eye-popping piña colada stuffed French toast (pictured). For latecomers, don’t fret—there’s also a four-course, prix fixe Easter dinner option from 4–10:30 p.m. that boasts such temptations as crab cake, truffle yucca fries, grilled veal tomahawk, pan-seared scallops and gruyere-stuffed eggplant.

Bambara Kitchen & Bar: Festive food specials—including both vegetable and meat-lovers quiches—are the order of the day at this stopover at the Kimpton Marlowe Hotel in Cambridge from 7:30 a.m.–1:30 p.m. The kids can even enjoy the Little Bo Peep Shirley Temple while their parents savor a “dirty” version.

The Beehive: The jazzy South End restaurant at the Boston Center for the Arts features both a two-course brunch from 9:30 a.m.–3 p.m. and an à la carte menu with Easter specials for supper from 5–10 p.m. Live music keeps the proceedings especially lively throughout the day.

Bistro du Midi: This two-story gem located across from the blossoming Boston Public Garden offers a three-course feast, highlighted by appetizers like heirloom beet salad, tuna tartare, Spanish octopus and lamb terrine; main dishes like eggs Benedict with king salmon, croque madame with Black Forest ham and flat iron steak frites with truffle fries; and desserts that include vanilla bean crème brûlée and pistachio tart.

Davio’s Northern Italian Steakhouse: From 10 a.m.–1:30 p.m., enjoy featured brunch items at all Boston area outposts alongside the full dinner menu, which is available all day. The Easter list varies slightly by locale, with the Back Bay flagship location serving savory and sweet treats like cinnamon French toast, smoked salmon, braised beef short rib hash and steak & eggs.