Massachusetts College of Art and Design fashion design students were
recently given an interesting challenge: To create an ensemble out of
anything but textiles.
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Living Out Loud
One
of the most poignant things that Andrew Lippa’s mentor Stephen Schwartz ever
said to him was, “Sooner or later, you’ll find that you’re writing the same
thing
Tour d'Italia
Boston’s North End has changed significantly since Michele Topor moved there in the 1970s. Before the Big Dig, it was a much quieter neighborhood, nowhere near as populated as it is today.
After a rigorous four-month remodel, Forum Bar & Restaurant (755
Boylston St.) has a fresh face to flaunt.
When the Rose Kennedy Greenway Conservancy asked
a group of local elementary school students which animals they would
most like to ride, their answers were predictably imaginative...
Tony Award winner Mary Zimmerman may be known as a genius in the
theater world, but she still gets nervous when she signs on to direct a
new show. “You have to work your way through about 72 hours of this sort
of overwhelming, frenzied feeling about it and then just forget about
all that,” she says.
Kalin Mitov was just five years old when he fell in love with dancing. His sister’s friend, a dancer, was the most beautiful girl he’d ever seen, and when she took him to one of her dance competit
Culinary Crusader
Pat Moscaritolo has a list of places he can’t wait to visit during Boston Restaurant Week, but as president of the Greater Boston Convention and Visitors Bureau, he has to remain unbiased.
The Square Deal
Visitors to Boston are drawn to
the city by its history, cultural
attractions and its burgeoning dining and
nightlife scenes. However, those same
elements also make Boston’s neighbor across
the Charles River, Cambridge, a destination
equally worthy of merit. Cambridge is a city
defined by its ability to unite disparate
elements to create a vibrant and mostly
harmonious whole.
A dozen delightful spots for fabulous and flavorful ice cream
In spring and summer (and fall and
winter, to be honest), New Englanders love
their ice cream—so it’s no surprise the
region has produced so many popular and
enduring local and national chains serving
up frozen favorites.