Committee (50 Northern Ave., 617-737-5051, committeeboston.com) on Fan Pier in the Seaport District recently debuted on what is already an exciting restaurant scene. Committee adds to the energy
The long-gone Locke-Ober was a bastion of Boston fine dining for more than a century before it closed its doors in 2012. Like a phoenix from the ashes, however, rises Yvonne’s (2 Winter Place,
Shellfish aficionados know that fall is one of the best time for oysters. They also know that Legal Sea Foods is one of the best places to enjoy them. This is especially true during the Legal Se
After garnering years of acclaim for their award-winning sushi restaurant O Ya in the Leather District, husband-and-wife team Tim and Nancy Cushman have finally opened their long-awaited second
Following in the footsteps of an iconic restaurant can be a challenge. Banyan Bar & Refuge (492 Tremont St., 617-556-4211, banyanboston.com)—which recently took over the space at the South
When most people think of North End dining, they envision such staples as pasta, fried calamari, cannoli and loads of red sauce. If that’s what you’re craving, there’s no better place on e
Liz Morningstar, CEO of Boston Public Market, is nothing less than a grade-A foodie. As a dedicated cook, she has fostered a lifelong love of markets. In fact, she’s confessed to preferr
Although Kenmore Square is best known as a pre-game hangout for Red Sox fans, there’s more culture here than meets the eye. Just witness the recent opening of Josephine, Restaurant Parisien (4
