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Looking East
 After garnering years of acclaim for their award-winning sushi restaurant O Ya in the Leather District, husband-and-wife team Tim and Nancy Cushman have finally opened their long-awaited second
Branching Out
 Following in the footsteps of an iconic restaurant can be a challenge. Banyan Bar & Refuge (492 Tremont St., 617-556-4211, banyanboston.com)—which recently took over the space at the South
New Wave North End
 When most people think of North End dining, they envision such staples as pasta, fried calamari, cannoli and loads of red sauce. If that’s what you’re craving, there’s no better place on e
Boston Accent: Farm Fresh
  Liz Morningstar, CEO of Boston Public Market, is nothing less than a grade-A foodie. As a dedicated cook, she has fostered a lifelong love of markets. In fact, she’s confessed to preferr
French Twist
 Although Kenmore Square is best known as a pre-game hangout for Red Sox fans, there’s more culture here than meets the eye. Just witness the recent opening of Josephine, Restaurant Parisien (4
Going for Gold
  “It’s a nice neighborhood restaurant with great food, killer drinks and a classy yet comfortable atmosphere,” is how Executive Chef and General Manager Evan Campbell describes Trophy
Super Mario World
 Celebrity chefs don’t come much bigger than the internationally renowned, New York-based Mario Batali, so when he opened his first Boston establishment, Babbo Pizzeria e Enoteca (11 Fan Pier B
All Fired Up
  An offshoot of popular all-you-can-eat stir-fry specialist Fire + Ice, the new downstairs eatery and bar Underfire (205 Berkeley St., 617-482-3473) brings to Boston a new take on do-it-you
May 2024
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