Shellfish aficionados know that fall is one of the best time for oysters. They also know that Legal Sea Foods is one of the best places to enjoy them. This is especially true during the Legal Se

 After garnering years of acclaim for their award-winning sushi restaurant O Ya in the Leather District, husband-and-wife team Tim and Nancy Cushman have finally opened their long-awaited second

 Following in the footsteps of an iconic restaurant can be a challenge. Banyan Bar & Refuge (492 Tremont St., 617-556-4211, banyanboston.com)—which recently took over the space at the South

 When most people think of North End dining, they envision such staples as pasta, fried calamari, cannoli and loads of red sauce. If that’s what you’re craving, there’s no better place on e

  Liz Morningstar, CEO of Boston Public Market, is nothing less than a grade-A foodie. As a dedicated cook, she has fostered a lifelong love of markets. In fact, she’s confessed to preferr

 Although Kenmore Square is best known as a pre-game hangout for Red Sox fans, there’s more culture here than meets the eye. Just witness the recent opening of Josephine, Restaurant Parisien (4

   The line for CREATE Boston runs out the door and down the block. Hundreds of people are desperate to get in to the hottest collaborative event of