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Prime Time
Everything old is new again, as the saying goes. In the Seaport District, Pier 4 was, once upon a time, the go-to destination to indulge in the freshest seafood while enjoying views of B
Whoa, Mama!
The long-awaited second restaurant from renowned chef Tiffany Faison finally opened in December, not far from her first eatery, the acclaimed Fenway barbecue hot spot Sweet Cheeks. He
Boston Accent: Wining and Dining

Chef Daniel Bruce celebrates nearly three decades of the Boston Wine Festival

In the dead of winter, 1990, the first-ever Boston Wine Festival was held at the Boston Harbor Hotel. The organizers, including Chef Daniel Bruce, hoped that this series of food and wine pairing
Winter Warmers

Beat the chilly weather by indulging in these hot cocktails

The Fat Monk at Post 390 (406 Stuart St., 617-399-0015, post390restaurant.com): If the four-sided fireplace in the first-floor tavern at this bi-level Back Bay restaurant doesn’t heat you up, this libation featuring Old Monk rum infused with brown sugar and spice-dusted sugar pumpkins fat-washed in brown butter—along with sherry and hot orange-scented water—certainly will.
Boston Accent: Home Grown
 Growing up in Shrewsbury, Mass., eating freshly harvested tomatoes and zucchini from his great uncle’s and grandparents’ garden along with fish caught on family fishing trips, Chef Jonathan
Half-Shells for the Holidays
 Hungry shoppers, rejoice! Newbury Street, Boston’s popular destination for upscale retail, is the temporary home of one of the largest oyster suppliers in the country. For briny goodness throu
Keep on Truckin'
 Many restaurants can boast of a unique décor, yet how many can claim to have two food trucks right in its midst? In Boston, anyway, the answer to that question is one: Coppersmith (40 West 3rd
A Square Meal
 With a name like BISq (1071 Cambridge St., Cambridge, 617-714-3693, bisqcambridge.com), one might think that this newcomer would serve at least one creamy, soup-like concoction. BISq, however, i
Club Med
 Committee (50 Northern Ave., 617-737-5051, committeeboston.com) on Fan Pier in the Seaport District recently debuted on what is already an exciting restaurant scene. Committee adds to the energy
December 2023
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