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Raising the Bar
 Photo: Brian SamuelsSpecializing in seafood and pasta, Bar Mezzana (360 Harrison Ave., 617-530-1770, barmezzana.com) made its debut in June as the first restaurant at the luxurious Ink Block dev
Keeping it Fresh

Legal Sea Foods President and CEO Roger Berkowitz reveals how his restaurants stay on the cutting edge

If there is one restaurant that embodies the history of Boston seafood, it is Legal Sea Foods, and if there is a face of Legal Sea Foods, it is Roger Berkowitz, president and CEO. 
Cookout For A Cause
 For nearly two decades, Chefs in Shorts has been a summer staple at the Seaport World Trade Center (200 Seaport Blvd.). On June 24 from 7–10 p.m., savor this 19th annual backyard barbecue on s
A View from the Top
  When Chef Stefan Jarausch first arrived in the United States in 1994 after beginning his career in France, he came to Boston to work at the Ritz-Carlton Hotel (now the Taj). Relatives livi
Raising Its Game
Ken Oringer has long been considered one of the best chefs in the city, and his beloved Japanese eatery Uni (The Eliot Hotel, 370 Commonwealth Ave., 617-536-7200, uni-boston.com) is one of
Delicious Deals
From newcomers like Sfizi Tapas Bar & Kitchen in the North End and La Motta’s in the South End to old favorites like Legal Sea Foods and Downtown’s historic Ye Olde Union Oyster House, the lis
Toast of the Back Bay
 For those who don’t want to cross the Charles River for their huevos rancheros and pumpkin pancakes, Boston finally has its own outpost for the spot hailed as one of “The Best Breakfast Plac
Vino Voyage
 Explore the world of wine without leaving Boston at the 25th annual Boston Wine Expo. One of the largest events of its kind in the world, the weekend-long event taking place February 13 & 14
Little Venice
  As if the South End restaurant scene wasn’t hot enough, this winter has seen yet another highly anticipated eatery make its debut in the neighborhood. Opened by chefs Kevin O’Donnell a
October 2023
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