The line for CREATE Boston runs out the door and down the
block. Hundreds of people are desperate to get in to the hottest collaborative
event of
“It’s a nice neighborhood restaurant with great food, killer drinks and a classy yet comfortable atmosphere,” is how Executive Chef and General Manager Evan Campbell describes Trophy
Celebrity chefs don’t come much bigger than the internationally renowned, New York-based Mario Batali, so when he opened his first Boston establishment, Babbo Pizzeria e Enoteca (11 Fan Pier B
An offshoot of popular all-you-can-eat stir-fry specialist Fire + Ice, the new downstairs eatery and bar Underfire (205 Berkeley St., 617-482-3473) brings to Boston a new take on do-it-you
The latest piece of the growing restaurant empire of Boston restaurateur Nick Varano, Strip by Strega (64 Arlington St., 617-456-5300, stripbystregaboston.com) recently debuted at the Back Bay
Photo: James RoseThere is no shortage of seafood in Boston, yet when it comes to truly fresh oysters, clams and the like, more is always welcome. Enter Select Oyster Bar (50 Gloucester St., 857-239-80
An event eagerly anticipated by craft beer lovers each spring, the Boston Beer Summit has been satisfying thirsty locals for 16 years now. Coinciding with Boston Marathon weekend, this eve
One of the most anticipated local restaurant openings of 2015 is upon us as Townsman (120 Kingston St., 617-993-0750, townsmanboston.com) has finally cut the ribbon on its downtown digs. So what
The semi-annual tradition known as Dine Out Boston returns for its winter edition, giving eager foodies the opportunity to try out prix fixe lunch and dinner specials at both new and old favorit
