Take a break from your holiday shopping and enjoy a quick bite at these new and old favorites to satisfy your mid-day cravings.Bonapita (49 Franklin St., 857-350-4606, bonapita.com, pictured): A relat
Authentic Italian dining outside of the North End isn’t easy to come by in Boston, with a few notable exceptions. Hoping to add to that list is Mast’ Restaurant and Drinkery (45 Province St.
The growing interest in craft beer in this country certainly hasn’t bypassed Beantown, but lovers of fresh and full-bodied brews often have to travel off the beaten path to find their favorite
When Hamersley’s Bistro (refer to listing, page 59) opened its doors in 1987, it was a pioneer of the now well-established South End dining scene. After nearly three decades, however, chef Gor
Over the past two years, the dining scene in the Fort Point neighborhood has become the hottest in the city. The area’s newest restaurant, Bastille Kitchen (49 Melcher St., 617-556-8000, basti
It’s not every day that a brand-new subway stop opens in Boston, but that’s what happened this past September with the Assembly stop on the MBTA Orange Line. The reason behind this? The rapi
Authentic Italian dining outside of the North End isn’t
easy to come by in Boston, with a few notable exceptions. Hoping to add to that
list is Mast’ Restaurant and Drinkery (45 Provin
Chain restaurants are a dime a dozen. When a world-renowned chef opens a third location for one of his signature restaurants in your city, however, the word “chain” goes out the window. Such
For Chef Peter Ballarin, it was a simple decision to own a restaurant. As a youth growing up in family restaurants and bakeries, he was smitten with the kitchen. When Ballarin opened The
As fall temperatures set in, head indoors to the cozy confines of these restaurants for warmth, fine cuisine and romantic ambiance
