With their small portions and high prices, Spanish-style tapas could have been a fleeting trend in the culinary world — but they appear to be here to stay. The plates may be petite, but they're big on flavor.
Hungry Guy
Some people have trouble figuring out what they want to be when they grow up. For Hungry i Chef Peter Ballarin, that was never an issue.
The first time you visit Chef Steve “Nookie” Postal’s new Kendall Square
restaurant Commonwealth, you might think you’ve stumbled into an
upscale foodie market. And you’d be right.
Tucked into a corner of District Hall, Gather manages to feel cozy
despite its soaring ceilings and industrial decor. Boston Harbor,
visible through a wall of windows, is the focal point during the day,
while a massive cluster of hanging bare light bulbs draws the eye at
night.
With Thanksgiving just days away, it’s time to start planning the big meal. If wrestling a turkey into the oven and mashing a pound of potatoes isn’t your idea of a perfect holiday, don’t stress.
As the days get colder and darker, there's no better time to indulge in a spot of afternoon tea. Luckily, Boston has a wide array of places you can go for a cuppa.
The Caked Crusaders
A couple of years ago in a galaxy not so far away, attendees of the Arisia Sci-Fi Convention in Boston devoured a 300-pound, six-foot-four Imperial Stormtrooper.
Try these autumn-inspired desserts
Now that it’s beginning to look a bit more like fall in Boston, restaurants across the city are updating their menus to feature new autumn-inspired desserts.
Sweet Addiction
Let’s face it: The New England Dessert Showcase is about as close to Willy Wonka’s chocolate factory as you’re ever going to get.
Towne Stove & Spirits has a fresh face to flaunt. The Boylston Street eatery, named one of Esquire’s Best New Restaurants in 2011, has a brand-new chef and menu.