The Caked Crusaders
A couple of years ago in a galaxy not so far away, attendees of the Arisia Sci-Fi Convention in Boston devoured a 300-pound, six-foot-four Imperial Stormtrooper.
Try these autumn-inspired desserts
Now that it’s beginning to look a bit more like fall in Boston, restaurants across the city are updating their menus to feature new autumn-inspired desserts.
Sweet Addiction
Let’s face it: The New England Dessert Showcase is about as close to Willy Wonka’s chocolate factory as you’re ever going to get.
Towne Stove & Spirits has a fresh face to flaunt. The Boylston Street eatery, named one of Esquire’s Best New Restaurants in 2011, has a brand-new chef and menu.
After a rigorous four-month remodel, Forum Bar & Restaurant (755
Boylston St.) has a fresh face to flaunt.
Culinary Crusader
Pat Moscaritolo has a list of places he can’t wait to visit during Boston Restaurant Week, but as president of the Greater Boston Convention and Visitors Bureau, he has to remain unbiased.
A dozen delightful spots for fabulous and flavorful ice cream
In spring and summer (and fall and
winter, to be honest), New Englanders love
their ice cream—so it’s no surprise the
region has produced so many popular and
enduring local and national chains serving
up frozen favorites.
