Home / Articles / Dining
High Five: Savory Soups
January is National Soup Month, and to honor the occasion, we’ve rounded up some of Boston’s most coveted soups to keep you warm and satisfied through the remaining winter months.
A taste of the sea at Row 34
Billed as a “workingman’s oyster bar,” Row 34 is the newest addition to the trendy Fort Point neighborhood’s ever-growing culinary scene. The sister restaurant to Kenmore Square’s popular Island Creek Oyster Bar is housed in a historic Congress Street building that, ironically enough, was built on oyster shells at the turn of the 20th century.
High Five: Tasty Tapas
With their small portions and high prices, Spanish-style tapas could have been a fleeting trend in the culinary world — but they appear to be here to stay. The plates may be petite, but they're big on flavor.
Gather settles in to District Hall
Tucked into a corner of District Hall, Gather manages to feel cozy despite its soaring ceilings and industrial decor. Boston Harbor, visible through a wall of windows, is the focal point during the day, while a massive cluster of hanging bare light bulbs draws the eye at night.
May 2024
« »

Like Us on Facebook