When Hamersley’s Bistro (refer to listing, page 59) opened its doors in 1987, it was a pioneer of the now well-established South End dining scene. After nearly three decades, however, chef Gordon Hamersley (pictured with Veronique Le Melle, President & CEO of the Boston Center for the Arts, where Hamersley’s is located) is hanging up his Red Sox cap and closing his beloved restaurant. Appreciative diners can celebrate Hamersley’s last night in style with two events on October 29: a pre-dinner party from 6–7:30 p.m. at the BCA’s Cyclorama and a special dinner crafted by chef Hamersley at the landmark eatery from 7:30–10 p.m. Parting is such delicious sorrow. For tickets, visit bcaonline.org.