Home / Articles / Dining
Restaurant Resurrection
 The long-gone Locke-Ober was a bastion of Boston fine dining for more than a century before it closed its doors in 2012. Like a phoenix from the ashes, however, rises Yvonne’s (2 Winter Place,
  James Beard Award-winning chef Michael Schlow has been dazzling Boston diners since the debut of the late, great Radius in 1999. His latest venture, Doretta Taverna and Raw Bar (Heritage o
Bivalve Bonanza
 Shellfish aficionados know that fall is one of the best time for oysters. They also know that Legal Sea Foods is one of the best places to enjoy them. This is especially true during the Legal Se
Looking East
 After garnering years of acclaim for their award-winning sushi restaurant O Ya in the Leather District, husband-and-wife team Tim and Nancy Cushman have finally opened their long-awaited second
Branching Out
 Following in the footsteps of an iconic restaurant can be a challenge. Banyan Bar & Refuge (492 Tremont St., 617-556-4211, banyanboston.com)—which recently took over the space at the South
New Wave North End
 When most people think of North End dining, they envision such staples as pasta, fried calamari, cannoli and loads of red sauce. If that’s what you’re craving, there’s no better place on e
Boston Accent: Farm Fresh
  Liz Morningstar, CEO of Boston Public Market, is nothing less than a grade-A foodie. As a dedicated cook, she has fostered a lifelong love of markets. In fact, she’s confessed to preferr
French Twist
 Although Kenmore Square is best known as a pre-game hangout for Red Sox fans, there’s more culture here than meets the eye. Just witness the recent opening of Josephine, Restaurant Parisien (4
December 2023
« »

Like Us on Facebook