Thinking of dining out in late March? Then keep the semi-annual Dine Out Boston in mind. As part of this special promotion of Boston’s diverse dining scene, a wide array of eateries create special prix fixe menus for bargain prices ranging from $15–25 for lunch and $28-38 for dinner from March 18–23 and again from March 25–30. Try out newer restaurants like the West End’s City Winery, Fort Point’s Oak + Rowan and Pabu near Downtown Crossing, or re-visit an old favorite, including all area locations of Davio’s Northern Italian Steakhouse (pictured), Durgin-Park at Faneuil Hall Marketplace and Beacon Hill’s No. 9 Park. Reservations are recommended, yet the menus are available to all. Think of it as the culinary version of a low-risk, high-reward proposition.