Sample from dozens of restaurants in and around Boston at Dine Out Boston, the semi-annual culinary showcase that allows participating eateries to offer low-cost, multi-course meals to hungry patrons. From March 1–6 and 8–13 and, as was recently announced, from March 15–20, sup at classic eateries—from all Davio’s (pictured) locations and both the Back Bay and Cambridge outposts of Jasper White’s Summer Shack to several area Legal Sea Foods restaurants and the historic Union Oyster House—or more recent additions to the dining scene like Black Lamb and Shore Leave in the South End and The Oyster Club at Park Plaza. Prices for lunch vary from $15–25, while dinner runs from $28–38, so make your reservations while you can. It’s a red-hot opportunity to feast in style.