Home / Articles / Dining / High 5: Christmas Dining
By Scott Roberto / December 12, 12:00 AM
High 5: Christmas Dining


Dine in style December 25 at these top Boston area tables


Abe & Louie’s: Beef lovers can celebrate the season at one of the Back Bay’s best steakhouses, which adds two specials—steak tartare and slow-roasted prime rib with twice-baked potato—to its menu.


Atlantic Fish Co.: The Back Bay seafood stalwart is open both December 24 & 25, and offers special holiday dishes like squid ink fregola with poached rock lobster, Atlantic swordfish belly bacon and grilled steelhead trout. For the carnivores, there’s also roasted porchetta and peppercorn-crusted ribeye.


Boston Harbor Hotel (pictured): This elegant edifice perched on Rowes Wharf serves a grand Christmas brunch in its Atlantic Room overlooking picturesque Boston Harbor that has a menu highlighted by a raw bar, roasted turkey, slow-roasted Wagyu prime rib, lobster mac and cheese, and Peking-style Long Island duck. Breakfast options abound as well, from Captain Crunch French toast to maple-smoked bacon, as well as more than a dozen delectable desserts.


Nubar: Open both Christmas Eve and Christmas Day, this welcoming Cambridge eatery at the Sheraton Commander boasts a December 25 buffet from 11:30 a.m.–5:30 p.m. that has a glazed ham and New York sirloin carving station as well as such entrees, side dishes and desserts as roasted salmon, sage-roasted potatoes, candied butternut squash and pecan pie.


Ramsay’s Kitchen: Ensconced at the Mandarin Oriental in the Back Bay, this restaurant helmed by television personality Gordon Ramsay boasts a three-course dinner that is available both December 24 & 25. Choose from shrimp cocktail or mushroom soup, followed by prime rib roast and apple crumble cheesecake.

Log in to use your Facebook account with
Boston Guide

Login With Facebook Account

Recent Activity on Boston Guide
June 2024
« »

Like Us on Facebook